Wine Poached Seckel Pears
- Total:
- 55 min
- Prep:
- 10 min
- Cook:
- 45 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.
Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.
In a small bowl, whisk together mascarpone, sugar, and cream. Add fresh mint, if desired.
Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.
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