Recipe courtesy of Aaron McCargo Jr.
Save Recipe Print
Wine Poached Seckel Pears
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, whisk together Merlot (reserving 2 cups), star anise, cinnamon stick, and sugar. Bring to a boil.

Add pears and remaining 2 cups of Merlot. Allow pears to cook in the wine and flavorings, simmering at a low boil.

In a small bowl, whisk together mascarpone, sugar, and cream. Add fresh mint, if desired.

Place a dollop of mascarpone cheese onto each plate. Top with 1 or 2 pears and serve.

More from:

Celebrate with Wine

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect Poached Eggs

Recipe courtesy of Alton Brown

Red Wine Sangria

Recipe courtesy of Bobby Flay

Moscato Poached Fruit

Recipe courtesy of Ina Garten

White Wine Spritzer

Recipe courtesy of Ree Drummond

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Pork Chops with Wine and Garlic

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories