Acciugata Di Renato

Name: Acciugata Di Renato
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 4 servings
Ingredients: 1 clove garlic, lightly crushed; 5 tablespoons olive oil; 2 tablespoons water; 2 anchovies; 1 handful fresh flat-leaf parsley, leaves picked and chopped fine; 1 tablespoon capers; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

Level: Easy
Total: 12 min

Prep: 10 min
Cook: 2 min

Yield: 4 servings

Ingredients

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1 clove garlic, lightly crushed

5 tablespoons olive oil

2 tablespoons water

2 anchovies

1 handful fresh flat-leaf parsley, leaves picked and chopped fine

1 tablespoon capers

Kosher salt and freshly ground black pepper

Directions

In a skillet mix together the garlic, oil, and water and cook on a low flame. Do not brown the garlic. Add the anchovies and if you kept the garlic whole, you can now remove it. Stir in the parsley, capers, and season with salt, and pepper. Serve over grilled vegetables.

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