Arugula Pesto: Pesto Di Rucola

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5 cloves garlic

2 anchovy fillets

1/4 cup capers

1/2 pound baby arugula

1/2 cup grated Parmigiano-Reggiano

1 1/2 lemons, juiced

1/2 cup extra-virgin olive oil

Pinch salt

Pinch pepper

Bread, crackers, or pasta, for serving