Panini Press Omelet

  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 1 to 2 servings
Save Recipe


2 slices bacon

1-ounce fresh spinach

2 eggs


  1. Lay the bacon on the press and close the lid. Cook the bacon until crispy and brown, about 2 minutes. Remove the bacon to a plate. Do not drain the fat.
  2. Scatter the spinach on the press, pour the eggs over the spinach, close the lid, and cook for 1 minute. Remove the egg and spinach from the press, roll like a cigar and eat like an omelet or cut into thin strips and serve immediately with the bacon on the side.

Country French Omelet

Omelet for Two

Spinach Salad with Warm Bacon Dressing

Omelet for a Crowd