Sparkling Gingered Face
- Level: Easy
- Total: 18 min
- Prep: 15 min
- Cook: 3 min
- Yield: 10 to 12 servings
Ingredients
1 (750 ml) bottle sparkling wine
9 packages unflavored powdered gelatin
5 cups ginger beer
3 tablespoons sugar
Directions
- In a non-reactive bowl, combine gelatin and champagne. Bloom for five minutes. In a small saucepan, bring ginger beer and sugar to a boil. Remove from heat and stir into gelatin mixture to dissolve. Pour into a 9-cup face mold. Refrigerate overnight to set.
