Name: Turkey Re-Hash
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 8 ounces breakfast sausage; 1/2 onion, chopped; 1/2 jalapeno pepper, minced; 1/2 cup chopped red bell peppers; 1 1/2 cups cubed and cooked red bliss potatoes; 1 (14 to 15-ounce) can black beans, drained; 2 cups cubed cornbread; 1 to 2 cups cubed cooked turkey; Dash cayenne pepper; Kosher salt; Freshly ground black pepper; 8 ounces breakfast sausage; 1/2 onion, chopped; 1/2 jalapeno pepper, minced; 1/2 cup chopped red bell peppers; 1 1/2 cups cubed and cooked red bliss potatoes; 1 (14 to 15-ounce) can black beans, drained; 2 cups cubed cornbread; 1 to 2 cups cubed cooked turkey; Dash cayenne pepper; Kosher salt; Freshly ground black pepper

Directions

Watch how to make this recipe.

Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.

Place the sausage into a 10-inch cast iron skillet and set over medium-high heat. Cook, breaking the sausage into pieces with a spatula or spoon, until it begins to give up some of its fat, about 2 to 3 minutes.
Add the onions, jalapeno and bell peppers to the sausage and cook until soft and translucent, approximately 5 to 6 minutes. Add the potatoes to the skillet and increase the heat to high. Cook until the potatoes have browned slightly, approximately 3 to 4 minutes.
Add the black beans, cornbread, and turkey and cook until the hash is heated through. Season with cayenne, salt, and pepper and serve immediately.

Turkey Re-Hash

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