Recipe courtesy of 3 Dog Bakery
Apple Crunch Pupcakes
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- Level: Easy
- Total: 1 hr 35 min
- Prep: 20 min
- Cook: 1 hr 15 min
- Yield: Approximately 12 to 14 pupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 204
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 13 g
- Cholesterol
- 18 mg
- Sodium
- 433 mg
- Level: Easy
- Total: 1 hr 35 min
- Prep: 20 min
- Cook: 1 hr 15 min
- Yield: Approximately 12 to 14 pupcake
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 204
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 4 g
- Sugar
- 10 g
- Protein
- 13 g
- Cholesterol
- 18 mg
- Sodium
- 433 mg
Ingredients
FROSTING: CAROB
FROSTING: BEET
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Directions
- Preheat oven to 350 degrees.
- Mix water, applesauce, vanilla, egg and honey together. Combine flour, apple chips and baking powder. Add wet ingredients to dry and mix thoroughly, scraping sides and bottom to be sure no dry mixture is left.
- Pour into large muffin pans sprayed with vegetable spray. Bake at 350 degrees for approximately 1 to 1 1/4 hours, or until toothpick inserted in center comes out dry
FROSTING: CAROB
- In a small mixing bowl stir all ingredients together until smooth
FROSTING: BEET
- In a small mixing bowl stir all ingredients together until smooth
