Recipe courtesy of Bright Angel Lodge
Show: $40 a Day
Episode: Grand Canyon, AZ
Save Recipe Print
35 min
20 min
15 min
4 servings



In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.

Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.

Cook's Note

This dish is better when the apple mixture is cooked 1 day in advance.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Apple Pie

Recipe courtesy of Food Network Kitchen

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple Crumble

Recipe courtesy of Dave Lieberman

Apple Dumplings

Recipe courtesy of Ree Drummond

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Baked Apples

Recipe courtesy of Trisha Yearwood

French Apple Tart

Recipe courtesy of Ina Garten

Apple Coleslaw

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Latest Stories