Recipe courtesy of Bright Angel Lodge
Show: $40 a Day
Episode: Grand Canyon, AZ
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35 min
20 min
15 min
4 servings



In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.

Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.

Cook's Note

This dish is better when the apple mixture is cooked 1 day in advance.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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