Recipe courtesy of Bright Angel Lodge

Apple Grunt

  • Level: Easy
  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe

Ingredients

1/4 cup butter

4 Granny Smith apples, peeled, cored, and sliced

1/2 cup brown sugar, firmly packed

Pinch nutmeg

1/4 teaspoon ground cinnamon

1/2 cup raisins

1/4 cup apple juice

1 tablespoon cornstarch

1 tablespoon water

3 ounces crushed granola

4 scoops vanilla ice cream

4 dollops whipped cream

4 maraschino cherries

Directions

  1. In a medium pan, melt the butter over medium heat. Add the apples and cook until browned. Add the brown sugar, nutmeg, cinnamon, raisins, and the apple juice and bring to a simmer. In a small bowl, combine the cornstarch and water and stir until the cornstarch is dissolved. Add the cornstarch slurry to the pan and bring to a simmer again. Cook while stirring until thickened, about 5 minutes.
  2. Divide the mixture among 4 serving bowls. Top each bowl with crushed granola, a scoop of ice cream, a dollop of whipped cream, and a cherry. Serve immediately.

Cook’s Note

This dish is better when the apple mixture is cooked 1 day in advance.

Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Apple Crostata

Apple Crisp

Baked Apples

Apple Tarts

Baked Apple Pouches

Curtis ' Baked Apples

Caramelized Apple Flan

Apple Brown Betty

🤤 More Drool-Worthy Recipes