The famous Austrian pastry
Recipe courtesy of Graham Kerr
Episode: Apple Strudel
Save Recipe Print
Total:
2 hr 10 min
Prep:
1 hr 20 min
Cook:
50 min
Yield:
10 servings

Ingredients

Directions

For strudel dough: Combine water and flour. Mix thoroughly to form slightly damp dough. Knead on a floured surface, cover with a bowl, and let rest for 1 hour.

Heat butter in pan and stir in bread crumbs to coat. Cook until slightly colored. Stir in cinnamon and remove from heat. Toss apples with sugar.

Preheat oven to 375 degrees F. Cover table with 4-foot cloth and lightly flour. Place chilled dough on cloth; do not knead. Starting from center, gently pull out dough until it is paper thin, about 2 feet square. Trim edges to a clean square. Scatter crumbs over pastry, sprinkle with raisins and then apples.

Using tablecloth to lift pastry and roll up tightly. Seal with egg white. Place strudel onto greased baking sheet. Paint with egg yolk/butter and bake for 40 minutes. Serve hot from oven, with whipped cream.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Apple Strudel

Recipe courtesy of Jim "JD" Daliege

Cinnamon Apple Strudel

Recipe courtesy of Food Network Kitchen

Puff Pastry Apple and Raisin Strudel

Recipe courtesy of Dave Lieberman

Dutch Apple Pancakes

Recipe courtesy of Marja Dowell

Apple Pancakes: Apfelpfannkuchen

Recipe courtesy of Jean Anderson|Hedy Wurz

Easiest Ever Baked Stuffed Apples

Recipe courtesy of Rachael Ray

Crustless Apple Pie with Vanilla Ice Cream

Recipe courtesy of Danny Boome

My Sister Maria's Easy Apple Cake and Ice Cream

Recipe courtesy of Rachael Ray|Maria Betar

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories