Recipe courtesy of Robbins Wolfe Eventeurs

Apricot Tart

  • Level: Intermediate
  • Total: 30 min
  • Active: 15 min
  • Yield: 6 tarts
Save Recipe


15 apricots

6 puff pastry disks

1/2 cup cinnamon sugar

1/2 cup apricot glaze

1/2 cup toasted almonds


  1. Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Almond Apricot Tart

Apricot Custard Tart

Roasted Apricot Tart

Warm Apricot Tart

Tarte Bergere aux Abricots: Apricot Tart Bergere

Couscous with Apricots

Apricot Souffles

Herb-Apricot Chicken