Recipe courtesy of Robbins Wolfe Eventeurs

Apricot Tart

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  • Level: Intermediate
  • Total: 30 min
  • Active: 15 min
  • Yield: 6 tarts
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15 apricots

6 puff pastry disks

1/2 cup cinnamon sugar

1/2 cup apricot glaze

1/2 cup toasted almonds


  1. Cut apricots in half and remove pits. Place 5 apricot halves on each disk. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown. Melt glaze and brush over tarts. Sprinkle almonds around the edges of the tarts.