1/2 batch Quickest Puff Pastry
2 pounds fresh apricots, rinsed, halved and pitted
1 cup dried apricots
4 tablespoons unsalted butter, melted
3 tablespoons granulated brown sugar
1 tablespoon lemon juice
TIPS: If you are making puff pastry in the summer or a warm kitchen, chill all your ingredients as well as the food processor bowl and blade. The best dried apricots can be found in the health food section of your grocery store or in organic markets. Look for "unsulphered" apricots.