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Recipe courtesy of Aria Kagan

Show: Food Network Star

Episode: Lunch Trucks With Paula

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Total:: 15 min
Prep:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 cup sour cream
1/4 cup prepared mayonnaise
2 tablespoons sugar
1 tablespoon red wine vinegar
1 tablespoon apple cider vinegar
2 cups sliced red cabbage
2 cups sliced green cabbage
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Grilled hot dogs of your choice, on a bun

Directions

In a large bowl, whisk together the sour cream, mayonnaise, mayonnaise, sugar, red wine vinegar, and apple cider vinegar. Stir in the cabbage and toss to coat. Season the cabbage with salt, and pepper, to taste.

Serve the slaw on top of a grilled hot dog, or as a side dish for hot dogs, burgers, or grilled chicken.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Name: Hot Dogs with Summertime Slaw
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1 cup sour cream; 1/4 cup prepared mayonnaise; 2 tablespoons sugar; 1 tablespoon red wine vinegar; 1 tablespoon apple cider vinegar; 2 cups sliced red cabbage; 2 cups sliced green cabbage; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper; Grilled hot dogs of your choice, on a bun