Recipe courtesy of Aria Kagan
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Prosciutto Finger Sandwiches with Spicy Peach Jam
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
4 sandwiches
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
15 min
Cook:
30 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Peach jam:
Sandwich:

Directions

In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat. Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally. Let the mixture cool, then blend it in a blender or food processor until smooth.

In a small bowl, stir the cream cheese and sour cream together until well combined. 

Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish. Spread the peach jam on the other slices of bread. Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam. Slice in half. 

In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate. 

Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs. Arrange the sandwiches on a plate and serve.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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