Save Recipe Print
English and Italian Finger Sandwiches
Total:
15 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Stir together the oil, vinegar, oregano, salt and some pepper in a small bowl. On a work surface, spread out the bread and brush the oil and vinegar mixture onto all of the slices.

Layer half of the bread slices with the red peppers, salami, prosciutto, mortadella, cucumber slices, basil and pepperoncini. Top with the remaining bread slices. Using a serrated knife, cut away the crusts from each sandwich. Cut each sandwich into thirds. Place them on a tray and serve.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Homemade Frozen Chicken Fingers

Recipe courtesy of Food Network Kitchen

Quick Italian Salad

Recipe courtesy of Ree Drummond

Italian Subs

Recipe courtesy of Food Network Kitchen

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Italian Tuna Salad

Recipe courtesy of Valerie Bertinelli

Browse Reviews By Keyword

          Latest Stories