Season 1, Episode 7

Valerie Gives Back

After a morning spent at an adoption event for homeless animals, Valerie Bertinelli uses new and old family recipes to throw a sparkling cocktail party for her fellow volunteers, serving Pureed Artichoke Crostini with Lime Salt, Mint Cucumber Soup, Italian Finger Sandwiches and Deviled Eggs Three Ways. Her husband, Tom, adds to the festivities with his Summer Negroni.
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Recipes From This Episode

Deviled Eggs, Three Ways

English and Italian Finger Sandwiches

Pureed Artichoke Crostini with Lime Salt

Tom's Special Negroni

Mint Cucumber Soup

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Mar 28
10am | 9c

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