Recipe courtesy of Valerie Bertinelli
Episode: Soup 'n Wiches
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Bloody Mary Tea Sandwiches
Total:
25 min
Active:
25 min
Yield:
10 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Stir together the cream cheese, celery, olives, Cajun seasoning, anchovy paste and lemon zest in a medium bowl until well blended.

Place the white bread slices on a work surface, and spread about 2 tablespoons of the cream cheese mixture on each slice. Place the wheat bread slices on the work surface; top each with 4 tomato slices in a single layer, and add a few arugula leaves. Place the white bread slices, cream cheese-side down, on the wheat bread slices.

Using a serrated knife, remove the crusts from the sandwiches with a gentle sawing motion, and then cut each sandwich into 4 triangular tea sandwiches.

Cover with plastic wrap and chill until ready to serve. Garnish each tea sandwich with a slice of pickled okra, if desired.

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