Recipe courtesy of Anne Burrell

Bloody Eyeball Punch

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  • Level: Easy
  • Total: 8 hr 10 min (includes freezing time)
  • Active: 15 min
  • Yield: 8 to 10 servings
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  1. Stuff the cherries into the holes of the lychees, using a toothpick to keep them in place if necessary. Place each stuffed lychee on a sheet pan or in a freezer-safe casserole dish. Freeze for at least 8 hours and up to overnight.
  2. Mix the prosecco, vodka and cherry juice together in a large punch bowl. Taste and add the reserved lychee juice as needed for sweetness. Remove the toothpicks from the frozen lychees. Add the "eyeballs" to the punch and serve with a gummy worm draped over the rim of each glass, if desired.

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