This punch--a spookified version of a classic rickey--is a refreshing drink for kids after trick-or-treating. Add some gin, and it's an equally refreshing after-dark cocktail for adults.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Blueberry Rickety Eyeball Punch
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.)

Stir together 5 tablespoons of the lychee syrup, the blueberry juice and lime juice in a bowl or pitcher until combined. Stir in the sparkling water and add the lychee eyeballs. If it is a bit tart for your taste, add the remaining tablespoon syrup.

Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour. For a grown-up twist, stir in the gin before adding the sparkling water. Enjoy!

More from:

Halloween

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Berry Eyeball Punch

Recipe courtesy of Food Network Kitchen

Cake Eyeballs

Recipe courtesy of Ree Drummond

Worms and Eyeballs

Recipe courtesy of Rachael Ray

Eyeball Mini Cakes

Recipe courtesy of Duff Goldman

Sweet and Sour Eyeballs

Recipe courtesy of Sandra Lee

Bloodshot Peanut Butter Eyeballs

Recipe courtesy of Sandra Lee

White Chocolate Zombie Eyeballs

Recipe courtesy of Bob Lombardi

Deviled Ham Eyeball Sandwich

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories