Recipe courtesy of Hotel Jerome
Aspen Crud
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
4 ounces milk
3 ounces bourbon
3 large scoops vanilla ice cream
Whipped cream
Directions
- Blend all ingredients, except whipped cream, until thick and creamy (consistency of a thick milk shake). Serve in a chilled glass. Top with whipped cream.
