Recipe courtesy of Hotel Jerome

Aspen Crud

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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4 ounces milk

3 ounces bourbon

3 large scoops vanilla ice cream

Whipped cream


  1. Blend all ingredients, except whipped cream, until thick and creamy (consistency of a thick milk shake). Serve in a chilled glass. Top with whipped cream.
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