Recipe courtesy of David Rocco
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In steamer, bring unsalted water to a boil and add the frozen peas to a steamer basket. Steam for 5 minutes. Remove from heat and puree the peas in a blender. Place the puree into ice cube trays and freeze. Defrost as needed.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Perfect Baby Back Ribs

Recipe courtesy of Melissa d'Arabian

Baby Food Mix and Mash

Recipe courtesy of David Rocco

Grilled Lamb Chops with Artichoke Puree, Crispy Baby Artichokes and Cerignola Olive

Recipe courtesy of Cedric Vongerichten

Browse Reviews By Keyword

          Latest Stories