Bacon Wrapped Nanners
- Total:
- 50 min
- Prep:
- 20 min
- Cook:
- 30 min
- Yield:
- 40 to 50 servings
- Level:
- Easy
Ingredients
Directions
Special equipment: Toothpicks
Preheat the oven to 375 degrees F.
Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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