Recipe courtesy of Manouschka Guerrier
Bacon Wrapped Nanners
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 40 to 50 servings
Ingredients
12 ripe bananas
4 packages thick cut bacon
Directions
Special equipment:
Toothpicks- Preheat the oven to 375 degrees F.
- Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.
