Recipe courtesy of Manouschka Guerrier
Bacon Wrapped Nanners
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- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 40 to 50 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 46 servings
- Calories
- 187
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 255 mg
- Level: Easy
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
- Yield: 40 to 50 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 46 servings
- Calories
- 187
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 5 g
- Cholesterol
- 25 mg
- Sodium
- 255 mg
Ingredients
Directions
Special equipment:
Toothpicks- Preheat the oven to 375 degrees F.
- Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.
