Recipe courtesy of Manouschka Guerrier

Bacon Wrapped Nanners

  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 40 to 50 servings
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Ingredients

12 ripe bananas

4 packages thick cut bacon

Directions

Special equipment:
Toothpicks
  1. Preheat the oven to 375 degrees F.
  2. Cut each banana into 6 or 8 slices, depending on the size of the banana. Cut bacon slices in half. Wrap a piece of bacon around each banana slice and secure with a toothpick. Lay the bananas on a baking sheet with the bacon side down. Bake for 30 minutes checking periodically. Remove from the oven and transfer the nanners to serving platters and serve.