Recipe courtesy of Team Bad Boyz of BBQ

Bad Girl Beans

  • Level: Easy
  • Total: 13 hr 20 min
  • Prep: 35 min
  • Inactive: 12 hr
  • Cook: 45 min
  • Yield: 20 servings
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1/2 pound applewood peppered bacon

3 1/2 pounds baked beans

2 red bell peppers, seeded and diced

1 green bell pepper, seeded and diced

1 yellow bell pepper, seeded and diced

1 large onion, diced

1/8 cup vegetable seasoning (recommended: Veggie Shake)

1/4 cup ketchup

9 ounces BBQ sauce

6 ounces molasses

1/4 cup honey

1/4 cup brown sugar

1/4 cup maple syrup


  1. Chop the bacon and cook it in a frying pan over medium heat until most of the fat has been rendered.
  2. Pour the baked beans into large a pot, over medium-low heat. Add the bacon and bring to a simmer. Stir in the peppers and the onions. Add the remaining ingredients and let simmer for 30 minutes. Serve right away or refrigerate overnight, if possible.
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