Chop the bacon and cook it in a frying pan over medium heat until most of the fat has been rendered.
Pour the baked beans into large a pot, over medium-low heat. Add the bacon and bring to a simmer. Stir in the peppers and the onions. Add the remaining ingredients and let simmer for 30 minutes. Serve right away or refrigerate overnight, if possible.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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