Recipe courtesy of Alex Garcia

Baked Clams with Serrano Ham Spread

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings



  1. Preheat oven to 400 degrees F.
  2. In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.
  3. Cover the clams with the ham spread and bake for 8 minutes.