Recipe courtesy of Alex Garcia

Baked Clams with Serrano Ham Spread

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings
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2 ounces Serrano ham, large diced

1/2 white onion, medium diced

1 tomato, medium diced

3 tablespoons tomato sauce

2 teaspoons spicy mustard

12 Little Neck clams, shucked and on the half shell


Preheat oven to 400 degrees F.

In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.

Cover the clams with the ham spread and bake for 8 minutes.

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