2 ounces Serrano ham, large diced
1/2 white onion, medium diced
1 tomato, medium diced
3 tablespoons tomato sauce
2 teaspoons spicy mustard
12 Little Neck clams, shucked and on the half shell
Preheat oven to 400 degrees F.
In a medium saute pan, saute ham, onion, and tomato. Add tomato sauce and mustard. Cook for 5 minutes. In a food processor, puree ham mixture.
Cover the clams with the ham spread and bake for 8 minutes.
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