Baked Dill Garlic Salmon

Name: Baked Dill Garlic Salmon
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 6 servings
Ingredients: fresh tarragon and dill sprigs, as needed; 1 whole salmon, 12 inches long; crushed garlic, as needed; 1 lemon, sliced; juice of 2 lemons

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Total: 45 min

Cook: 45 min

Yield: 6 servings

Total: 45 min

Cook: 45 min

Yield: 6 servings

Ingredients

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fresh tarragon and dill sprigs, as needed

1 whole salmon, 12 inches long

crushed garlic, as needed

1 lemon, sliced

juice of 2 lemons

Directions

Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F.