Baked Dill Garlic Salmon

  • Total: 45 min
  • Cook: 45 min
  • Yield: 6 servings
  • Nutrition Info
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fresh tarragon and dill sprigs, as needed

1 whole salmon, 12 inches long 

crushed garlic, as needed

1 lemon, sliced

juice of 2 lemons


  1. Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F. 
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