Save Recipe Print
Total:
45 min
Cook:
45 min
Yield:
6 servings

Nutrition Info

Ingredients

Directions

Marinate the salmon in lemon juice for one hour to remove smell. Don't marinate overnight since lemon cooks fish. Stuff the center of the fish with fresh dill, tarragon, crushed garlic and round lemon slices. Bake in clay or glass dish for 45 minutes at 350 degrees F. 

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Instant Pot Salmon with Garlic Potatoes and Greens

Recipe courtesy of Food Network Kitchen

Baked Tomatoes Stuffed with Salmon, Garlic, and Capers

Recipe courtesy of B. Smith

Salmon Chowder with Dill

Recipe courtesy of Food Network Kitchen

Salmon with Dill Carrots and Cabbage

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories