Baronne Street Shrimp

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Baronne Sauce:

3 cups ketchup

1/2 cup olive oil

1 tablespoon hot sauce, or more to taste

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1/2 teaspoon cayenne pepper, or more to taste

1/2 teaspoon garlic powder

1/2 teaspoon cracked black pepper

1/2 teaspoon kosher salt

Baronne Potatoes:

6 tablespoons liquid crab boil

2 tablespoons cayenne, or more to taste

2 tablespoons kosher salt

1 tablespoon cracked black pepper

16 to 24 small red potatoes (size B)

Baronne Shrimp:

2 ounces liquid crab boil

2 tablespoons cracked black pepper

2 tablespoons kosher salt

2 tablespoons hot sauce

1 tablespoon chopped garlic

1/2 tablespoon cayenne pepper

2 bay leaves

2 lemons, halved

1 stalk celery, chopped

1 large yellow onion, halved

1 bell pepper, halved and seeded

26 to 30 shrimp, peeled and deveined

Vegetable oil, for frying