Recipe courtesy of Laura Calder
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a saute pan. Add the onions and cook until soft. Add the garlic, chile peppers, green peppers and red peppers. Cook until tender. Finally, add the tomatoes, season with salt and black pepper, cover and cook 10 minutes. Remove the lid and continue cooking until the juices have evaporated and everything is soft and melded. 

Crack the eggs into the pan, spaced evenly apart. Sprinkled with more salt and black pepper. Cover and cook until just done, with the yolks still nice and runny. Meanwhile, make four "nests" of ham on serving plates. When the eggs are done, lift them along with their peppery garnishes with a spatula into the nests. Serve very hot with toasted baguette.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Croque Madame

Hearty Skillet Rice

Recipe courtesy of Sandra Lee

Ham and Egg Tea Sandwiches

Recipe courtesy of Sandra Lee

Ham and Egg Fried Rice

Recipe courtesy of Daphne Brogdon

Cheese Strata with Ham and Tomatoes

Recipe courtesy of Food Network Kitchen

Open-Faced Breakfast Sandwich

Recipe courtesy of Sunny Anderson

Ham and Cheese Bake

Recipe courtesy of Giada De Laurentiis

Egg and Ham Empanadas with Piqullo Pepper Sauce

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories