BBQ Turkey

Name: BBQ Turkey
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT4H0M0.000S
Total time: P0Y0M0DT4H34M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1 (12-pound) turkey; 1/2 cup chopped garlic; Lemon, halved; 1 cup BBQ sauce

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Level: Easy
Total: 4 hr 34 min

Prep: 10 min
Inactive: 24 min
Cook: 4 hr

Yield: 6 servings

Level: Easy
Total: 4 hr 34 min

Prep: 10 min
Inactive: 24 min
Cook: 4 hr

Yield: 6 servings

Ingredients

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1 (12-pound) turkey

1/2 cup chopped garlic

Lemon, halved

1 cup BBQ sauce

Directions

Watch how to make this recipe.

Season turkey with chopped garlic and allow to stand, refrigerated, for 24 hours. Place lemon in the cavity of the turkey.
Preheat oven to 350 degrees F.
Place turkey in a large roasting pan. Baste the turkey every 15 minutes with BBQ sauce. Be careful to cover turkey with foil to prevent burning. Turkey will make its own juice to keep it moist. Roast turkey for approximately 20 minutes per pound, approximately 4 hours.