Recipe courtesy of Brooks' House of BBQ
Beef and Pork Buns
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 485
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 43 g
- Cholesterol
- 109 mg
- Sodium
- 966 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 485
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 43 g
- Cholesterol
- 109 mg
- Sodium
- 966 mg
Ingredients
Directions
- Distribute the meat evenly over the 6 Kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the kaiser roll on the meat and serve with a knife and fork.
