Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
8 (4-ounce) burgers

Ingredients

Directions

In a large bowl combine all ingredients well. Form mixture into 8 equal patties. Refrigerate, covered in plastic until ready to grill. Grill or pan fry to desired degree of doneness.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Three-Pound Beef Burger for Six on Country Bread

Recipe courtesy of Michael Chiarello

My Best Burger

Recipe courtesy of Katie Lee

Burgers

Recipe courtesy of UT Frat Boys

Latke Burger

Recipe courtesy of Food Network Kitchen

Italian Burgers

Recipe courtesy of Food Network Kitchen

Bluesiana Burger

Recipe courtesy of George Graham

Chorizo Burger

Recipe courtesy of Robert Irvine

Burger of the Gods

Recipe courtesy of Alton Brown

Herb Hamburgers

Recipe courtesy of Edison Mays Jr.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories