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Recipe courtesy of Food Network Kitchen

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Yield:: 8 (4-ounce) burgers

Ingredients

2 pounds ground beef
1 garlic clove, finely minced
1 medium onion, finely diced
1 red bell pepper, finely diced
2 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 tablespoon hot red pepper sauce, or to taste
1/2 teaspoon ground celery seed

Directions

In a large bowl combine all ingredients well. Form mixture into 8 equal patties. Refrigerate, covered in plastic until ready to grill. Grill or pan fry to desired degree of doneness.

My Private Notes

Name: Best Burgers
Yield: 8 (4-ounce) burgers
Ingredients: 2 pounds ground beef; 1 garlic clove, finely minced; 1 medium onion, finely diced; 1 red bell pepper, finely diced; 2 tablespoons Worcestershire sauce; 3 tablespoons ketchup; 1 tablespoon hot red pepper sauce, or to taste; 1/2 teaspoon ground celery seed