Best Burgers
- Yield: 8 (4-ounce) burgers
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- Yield: 8 (4-ounce) burgers
Ingredients
2 pounds ground beef
1 garlic clove, finely minced
1 medium onion, finely diced
1 red bell pepper, finely diced
2 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 tablespoon hot red pepper sauce, or to taste
1/2 teaspoon ground celery seed
Directions
- In a large bowl combine all ingredients well. Form mixture into 8 equal patties. Refrigerate, covered in plastic until ready to grill. Grill or pan fry to desired degree of doneness.
