Between the Sheets

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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1-ounce brandy

1-ounce rum

1/2-ounce Cointreau

4 ounces freshly squeezed lemon juice

Simple syrup, to taste*

Serving suggestion: Garnish with fresh pomegranate seeds or an orange twist


  1. Combine ingredients in a cocktail shaker using simple syrup to sweeten to taste. Shake vigorously with ice. Pour into a chilled cocktail glass over ice.

Cook’s Note

*Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.