Recipe courtesy of Matthew Biancaniello
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10 min
10 min
1 drink


Saint Germain Foam:


Muddle the strawberries with the balsamic vinegar, and then add the gin. Add ice and shake and strain into a rocks glass with ice. Top with St. Germain Foam if using.

Saint Germain Foam:

Add the egg whites, liqueur and lime juice to a nitrous oxide cream charger (You want the cream charger not the soda charger.) Shake, then double charge with 2 nitrous oxide chargers. 

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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