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Recipe courtesy of Gesine Bullock-Prado

Show: Baked in Vermont

Episode: Cider Brunch

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Total:: 1 hr 15 min
: (includes chilling time)
Active:: 15 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 cups seedless green grapes, halved
2 cups apple cider
1 cup barrel-aged gin
3/4 cup freshly squeezed lemon juice
1/2 cup ginger liqueur
1 tablespoon orange bitters
Apple slices, for garnish
About 1 cup Vermont hard cider or other hard cider

Directions

Muddle the grapes in a pitcher, using a muddler or wooden spoon. Add the apple cider, gin, lemon juice, ginger liqueur and orange bitters. Cover and chill for 1 to 24 hours.

Serve in glasses over ice, garnished with an apple slice and topped off with hard cider.

My Private Notes

Name: Apple Cider Cocktail
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2 cups seedless green grapes, halved; 2 cups apple cider; 1 cup barrel-aged gin; 3/4 cup freshly squeezed lemon juice; 1/2 cup ginger liqueur; 1 tablespoon orange bitters; Apple slices, for garnish; About 1 cup Vermont hard cider or other hard cider