- Level: Easy
- Total: 1 hr 15 min (includes chilling time)
- Active: 15 min
- Yield: 4 to 6 servings
Ingredients
2 cups seedless green grapes, halved
2 cups apple cider
1 cup barrel-aged gin
3/4 cup freshly squeezed lemon juice
1/2 cup ginger liqueur
1 tablespoon orange bitters
Apple slices, for garnish
About 1 cup Vermont hard cider or other hard cider
Directions
- Muddle the grapes in a pitcher, using a muddler or wooden spoon. Add the apple cider, gin, lemon juice, ginger liqueur and orange bitters. Cover and chill for 1 to 24 hours.
- Serve in glasses over ice, garnished with an apple slice and topped off with hard cider.
