Name: Warm and Toasty Apple Cider Cocktail
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT4H15M0.000S
Yield: 8 to 10 servings
Ingredients: 1/2 gallon (8 cups) apple cider; 16 whole cloves; 2 Granny Smith apples, quartered; 1/4 cup pure maple syrup; 2 lemons, juiced, halves reserved; Fall Spice Mix, recipe follows; 2 cups bourbon, optional; 1 tablespoon ground cinnamon; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; 1/2 teaspoon kosher salt

Directions

Pour the apple cider into a slow cooker. Press 2 cloves into each apple quarter. Add the apples, maple syrup, lemon juice and lemon halves and the Fall Spice Mix. Stir to combine. Cover and cook on low for 4 hours.
Discard the apples and lemons. Stir in the bourbon if using. Serve warm, in mugs.

Fall Spice Mix:

Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. The mixture will keep in an airtight container for up to 6 months.

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Warm and Toasty Apple Cider Cocktail

Fall Spice Mix:

Fall Spice Mix:

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