Save Recipe Print
Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place 4 martini glasses in the freezer 30 minutes before serving.

Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Blueberry Peach Cobbler with Vanilla Yogurt

Recipe courtesy of Guy Fieri

Raspberry Vanilla Tartlets

Recipe courtesy of Food Network Kitchen

Peach Raspberry Shortcakes

Recipe courtesy of Ina Garten

Peach and Raspberry Cobbler

Recipe courtesy of Food Network Kitchen

Vanilla and Raspberry Bombe Glacee

Recipe courtesy of Laura Calder

Vanilla Pudding Raspberry Napoleon

Recipe courtesy of Sandra Lee

Black Raspberry-Vanilla Smoothie

Vanilla Semifreddo with Raspberry Sauce

Recipe courtesy of Ina Garten

Peach and Raspberry Almond Swirls

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories