Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

Getting reviews...
  • Level: Easy
  • Total: 35 min
  • Active: 5 min
  • Yield: 4 servings



  1. Place 4 martini glasses in the freezer 30 minutes before serving.
  2. Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.