- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
Ice
4 1/2 ounces pepper vodka
2 ounces pickle brine
Splash dry vermouth
2 cornichons, for garnish
Directions
- In a shaker filled with ice, add the vodka, pickle brine and vermouth and shake vigorously. Pour into 2 up glasses and garnish with a cornichon on a pick.
