Bloody Caesar

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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3 tablespoons plus 1/2 teaspoon celery salt, divided

1 lime, quartered

3 tablespoons freshly squeezed lime juice

24 ounces canned clamato juice

2 teaspoons Worcestershire sauce

1 teaspoon hot pepper sauce

1/2 teaspoon freshly ground black pepper

1 teaspoon freshly grated, or bottled horseradish (optional)

6 ounces vodka


  1. Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
  2. In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.