- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
Ingredients
2 lime wedges
6 mint leaves
4 Thai basil leaves
1 tablespoon Ginger Simple Syrup, recipe follows
1 ounce club soda
1 ounce white rum
Fine sugar
Ice
Coconut milk
Ginger Simple Syrup:
1/2 cup sugar
1/2 cup water
1 (2-inch) piece ginger, thickly sliced
Directions
- Place the lime, mint and Thai basil in a cocktail shaker and muddle well. Add Ginger Simple Syrup, club soda, and rum and shake well. Rim a glass with fine sugar and fill with ice. Pour drink over ice. Float coconut milk on top of the drink.
Ginger Simple Syrup:
- Combine all ingredients in a small saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and cool. Once cool, strain out the ginger.
