Recipe courtesy of Linda Zeidler
Fish Fry
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- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 343
- Total Fat
- 22 g
- Saturated Fat
- 2 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 5 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 24 mg
- Sodium
- 263 mg
- Level: Easy
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 343
- Total Fat
- 22 g
- Saturated Fat
- 2 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 5 g
- Sugar
- 0 g
- Protein
- 10 g
- Cholesterol
- 24 mg
- Sodium
- 263 mg
Ingredients
Directions
- Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
- In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.
