Recipe courtesy of Linda Zeidler
Episode: Milwaukee
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Total:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.

In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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