Fish Fry

Recipe courtesy of Linda Zeidler

Show: FoodNation with Bobby Flay

Episode: Milwaukee

Fish Fry

Name: Fish Fry
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper; 1 egg; 16 ounces light beer; 4 cups canola oil; 4 fresh or frozen haddock fillets

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Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 15 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Inactive: 15 min
Cook: 5 min

Yield: 4 servings

Ingredients

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4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper

1 egg

16 ounces light beer

4 cups canola oil

4 fresh or frozen haddock fillets

Directions

Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: FoodNation with Bobby Flay

Episode: Milwaukee

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Fish Fry

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