Recipe courtesy of Linda Zeidler

Fish Fry

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 5 min
  • Yield: 4 servings
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4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper

1 egg

16 ounces light beer

4 cups canola oil

4 fresh or frozen haddock fillets


  1. Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
  2. In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.

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