4 cups all-purpose flour, seasoned with crab boil mix, salt, and pepper
16 ounces light beer
4 cups canola oil
4 fresh or frozen haddock fillets
Combine beer batter ingredients in large bowl and mix with electric blender for 2 minutes.
In a large pot, bring oil to 375 degrees F. Completely cover haddock in beer batter. Roll haddock in batter mix. Carefully submerge in oil for 3 to 4 minutes or until the filet begins to float. Remove from oil and drain well. Serve immediately.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.