Recipe courtesy of Bobby Flay
Episode: Brunch Time
Save Recipe Print
40 min
25 min
15 min
4 servings


Grilled Southwestern-style Sausage:
Scrambled Eggs:


Sausage: Heat grill to medium. Combine all ingredients in a bowl, being careful not to overmix. Divide the sausage mixture into 8 (4-ounce) patties. Grill until cooked completely through, about 4 minutes per side. Eggs: Heat grill to medium. Whisk together eggs, salt, pepper, and chives in a medium bowl. Melt the butter in a 9-inch cast iron skillet on the grates of the grill. Add the eggs and stir until soft curds form. Remove from the heat. Assemble: Place bagels, cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. Remove the bagel tops from the grill. Turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. Top the cheese with a sausage patty and then divide the eggs among the patties. Top with the bagel tops, close the cover and just let heat through, about 1 minute. Remove from heat and serve immediately. ;

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.


Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Neely's Breakfast Sandwich

Recipe courtesy of The Neelys

Breakfast Sausage Corn Dogs

Recipe courtesy of Food Network Kitchen

Open-Faced Breakfast Sandwich

Recipe courtesy of Sunny Anderson

Fried Egg Sandwich

Recipe courtesy of Food Network

Scrambled Eggs with Chorizo Sausage

Recipe courtesy of Food Network Kitchen

Baked Eggs with Sausage and Mushrooms

Recipe courtesy of Anne Burrell

Sausage Bread Brunch Sandwich

Recipe courtesy of Jeff Mauro

Egg, Gorgonzola and Pancetta Sandwiches

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories