Grilled Shrimp Salad with Papaya, Green Onions and Peanuts

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16 whole large shrimp deveined and shelled

Olive oil

Salt and freshly ground pepper

Papaya-Green Onion Salad:

1 pound arugula

2 ripe papayas, peeled, pitted and thinly sliced

4 green onions, finely sliced

Grilled shrimp (above)

2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

1 tablespoon soy sauce

1 small jalapeno pepper, finely diced

1/4 cup olive oil

1/2 cup peanuts, coarsely chopped

2 tablespoons finely chopped cilantro