Recipe courtesy of Bobby Flay
Episode: Portland, OR
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.

*Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.

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