Recipe courtesy of Bobby Flay
Episode: Portland, OR
Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.

*Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Double Masala Chai Punch Bowl

Recipe courtesy of Aarti Sequeira

Pots de Creme

Recipe courtesy of Kathy Cary|Drew Nieporent

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories