Recipe courtesy of Bobby Flay

Masala Chai

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 8 servings



  1. Bring the water and milk to a boil in a saucepot. Add the remaining ingredients, except honey turn the heat down to a simmer, cover, and steep for 10 to 15 minutes. Remove from heat and strain*. Add honey and mix well. Store in refrigerator. Can be served hot or cold.
  2. *Note if using a glass pitcher, make sure to thoroughly warm the pitcher before adding hot chai.