Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.
Cook’s Note
If using uncooked sausage, cooking time will be longer, since sausages need to be cooked through.
Tools You May Need
Recipe courtesy of Bobby Flay
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.