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Recipe courtesy of Bobby Flay

Show: Brunch @ Bobby's

Episode: Brunch on Bourbon Street

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Total:: 15 min
Active:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

4 tablespoons canola oil
2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks

Directions

Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter.

Cook's Note

If using uncooked sausage, cooking time will be longer, since sausages need to be cooked through.

Recipe courtesy of Bobby Flay

My Private Notes

Name: Mixed Grill
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 4 tablespoons canola oil; 2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks