Loading Video...
Recipe courtesy of Bobby Flay

Standing Rib Roast

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 2 hr 15 min
  • Prep: 15 min
  • Cook: 2 hr
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down.
  2. Brush the meat with oil to keep it moist and from sticking to the grates. Sprinkle generously with salt and pepper and the dried herbs. Make slits in the meat with a sharp knife and insert the garlic cloves.
  3. Prepare a charcoal grill for indirect grilling. The temperature inside the grill should be 300 to 325 degrees F.
  4. Place the meat, bone-side down, on the rack directly in the center of the grill. Cover with the lid. Grill until an instant-read thermometer registers 125 degrees F for medium-rare, 2 to 2 1/2 hours.
  5. Let the meat rest before carving.
Michael Ruhlman

Classic Roast Chicken

12m Easy 96%
CLASS
17m Intermediate 100%
CLASS
39m Easy 95%
CLASS
17m Easy 99%
CLASS
14m Easy 99%
CLASS
18m Intermediate 97%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages