Border Grill's Sultry Oyster and Clam Martini

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Spicy Cocktail Sauce:

1 tablespoon lime juice

2 ripe Roma tomatoes

1/2 teaspoon diced pickled chipotles

2 to 3 dashes hot sauce

1/2 tablespoon brown sugar

Salt and pepper, to taste

Oysters and Clams:

4 shucked oysters

4 shucked clams

1 tablespoon chopped cilantro

1 tablespoon diced sweet red pepper

1 tablespoon diced yellow pepper

1 tablespoon diced poblano

1-ounce vodka

Chipotle Vinaigrette:

1 teaspoon olive oil

1 teaspoon chopped shallots

1 teaspoon chopped chipotles (canned)

Garnish:

Lime wedges

Pearl onions

Strips of serrano chile