Braised Clams with Shrimp and Chorizo

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1 tablespoon oil

2 garlic cloves, minced

4 shallots, sliced thin

1/2 cup chopped chorizo

32 clams rinsed

32 shrimp, 16/20 per pound, peeled, cleaned

1 cup white wine

4 cups clam juice

2 tablespoons butter

1 tablespoon chopped herbs (thyme, parsley, and rosemary)

Garlic bread, recipe follows

Garlic Bread:

2 cloves garlic, sliced very thin

1/2 cup olive oil

8 slices crusty Italian bread