Recipe courtesy of David Rocco
Save Recipe Print
55 min
30 min
25 min
4 servings



In a pan, heat 2 tablespoons extra-virgin olive oil and add the sea bass fillets. Season with salt

and pepper, to taste. Cook for a few minutes on each side or until the fish is just cooked through and remove the pan from the heat.

In another pan, heat up the remaining 2 tablespoons olive oil and add the red pepper, onion, and zucchini. Cook the vegetables until fork tender, and season with salt and pepper, to taste.

To make the Sweet Sour Sauce: Heat up the extra-virgin olive oil. Add the balsamic vinegar, and honey, and stir well. Cook and let reduce, until the sauce thickens.

Place each sea bass fillet over a bed of cooked vegetables. Drizzle with sweet and sour sauce and sprinkle with parsley. Serve warm.

Get the Recipe

Snowy Pink Coconut Bundt Cake

Show off your love of Snowball snack cakes with this decadent dessert.


Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Grilled Branzino with Basil, Lime and Ginger

Recipe courtesy of Geoffrey Zakarian

Penne alla Vodka

Recipe courtesy of Ree Drummond

Penne Alla Betsy

Recipe courtesy of Ree Drummond

Max's Turkey Gumbo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories