Recipe courtesy of Purim Oak
Show: The Best Of
Episode: Buffets
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Total:
3 hr 30 min
Prep:
3 hr 10 min
Cook:
20 min
Yield:
4 servings

Ingredients

Directions

MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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