Recipe courtesy of Purim Oak


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  • Total: 3 hr 30 min
  • Prep: 3 hr 10 min
  • Cook: 20 min
  • Yield: 4 servings



  1. MARINADE: Cut meat across the grain into very thin slices and then narrow strips. Combine soy sauce, sesame oil, garlic, ginger, pepper or chili, sesame seeds and green onions. Marinate beef at least 3 hours, refrigerated. Remove beef from the marinade. Cook to desired doneness.