Bulgogi

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2 pounds lean beef tenderloin

1/2 cup light soy sauce

1/4 cup dark soy sauce

1/2 cup water

3 tablespoons finely chopped green onion

3 teaspoons crushed garlic

2 teaspoons finely minced ginger

1/2 teaspoon black pepper

1 tablespoon sugar

2 tablespoons white sesame seeds, toasted and ground

1 tablespoon sesame oil