Recipe courtesy of Sean Brauser

Butcher Shop Pizza

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  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 12 slices
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Ingredients

Directions

  1. Preheat oven to 375 degrees F.
  2. Spread dough into a pizza pan. Top with sauce, provolone, pepperoni, bacon, ham, sausage, and meatballs. Bake about 15 to 20 minutes, rotating the pan halfway through the cooking time. Remove from pan and cook directly on the oven rack for about 5 minutes to crisp the crust. Serve.
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