Butcher Shop Pizza

Name: Butcher Shop Pizza
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 12 slices
Cuisine: italian
Ingredients: 24 ounces pizza dough; 8 ounces pizza sauce (about 1 cup); 12 ounces grated provolone; 4 ounces sliced pepperoni; 4 ounces bacon, cooked and crumbled; 6 ounces cooked ham, diced; 6 ounces cooked Italian sausage links, sliced into rounds; 3 ounces cooked meatballs, halved if large

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 12 slices

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 12 slices

Ingredients

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24 ounces pizza dough

8 ounces pizza sauce (about 1 cup)

12 ounces grated provolone

4 ounces sliced pepperoni

4 ounces bacon, cooked and crumbled

6 ounces cooked ham, diced

6 ounces cooked Italian sausage links, sliced into rounds

3 ounces cooked meatballs, halved if large

Directions

Preheat oven to 375 degrees F.
Spread dough into a pizza pan. Top with sauce, provolone, pepperoni, bacon, ham, sausage, and meatballs. Bake about 15 to 20 minutes, rotating the pan halfway through the cooking time. Remove from pan and cook directly on the oven rack for about 5 minutes to crisp the crust. Serve.