Butter Toffee Cookies

Name: Butter Toffee Cookies
Yield: about 40 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 cup salted butter; 1 1/2 cup granulated sugar; 1 tablespoon vanilla extract; 2 eggs; 2 cups toffee pieces (home-made butter toffee or store-bought bits)

Recipe courtesy of Linda Bailey

Show: Food Network Specials

Episode: Holiday Cookie Swap with Sara Moulton

Butter Toffee Cookies

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Level: Easy

Yield: about 40 cookies

Level: Easy

Yield: about 40 cookies

Ingredients

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2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 cup salted butter

1 1/2 cup granulated sugar

1 tablespoon vanilla extract

2 eggs

2 cups toffee pieces (home-made butter toffee or store-bought bits)

Directions

Preheat oven to 350 degrees F.
Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.

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Show: Food Network Specials

Episode: Holiday Cookie Swap with Sara Moulton

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Butter Toffee Cookies

Butter Toffee Cookies

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