Recipe courtesy of Linda Bailey

Butter Toffee Cookies

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  • Level: Easy
  • Yield: about 40 cookies
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2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 cup salted butter

1 1/2 cup granulated sugar

1 tablespoon vanilla extract

2 eggs

2 cups toffee pieces (home-made butter toffee or store-bought bits)


  1. Preheat oven to 350 degrees F.
  2. Sift together flour and baking soda. Cream together butter, sugar, and vanilla. Add eggs one at a time. Add toffee pieces to mixture. Mix creamed mixture and dry mixture together. Use rounded tablespoon to measure dough. Place dough at least 2 inches apart on baking sheet. Bake for 10 to 12 minutes.