Save Recipe Print
Mocha Swirl Peanut Butter Toffee Cookies
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 dozen
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 dozen

Ingredients

Directions

HEAT oven to 375 degrees F. Line baking sheets with parchment paper. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.

COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to creamed mixture at low speed. Mix just until blended. Stir in toffee bits. Add chocolate hazelnut spread, swirling gently with spatula. Do not over mix. Drop by rounded tablespoonfuls 2-inches apart onto prepared baking sheet.

BAKE 8 to 10 minutes, or until edges begin to brown. Cool 2 minutes on baking sheet. Remove to wire racks to cool completely.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Giant Peanut Butter Sandwich Cookie

Recipe courtesy of Food Network Kitchen

Giant Chocolate-Peanut Butter Cookie Cake

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Homemade Peanut Butter

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Globs

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories